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TONKOTSU RAMEN
豚骨ラーメン
Our signature Tonkotsu broth crafted from pork bones and simmered for 14 hours.
A combination of freshly made wheat noodles, choice of taré, and various toppings.
Appreciate our Tonkotsu in its purest and most faithful form. A true classic in savory salt-based tare.
Flavorful and brimming with umami, yet light on the palate. Shoyu is soy sauce-based and has a bolder flavor than Shio. Our most popular dish!
Sesame paste with ground pork cooked in chilis and finished with a drizzle of chili oil. Creamy, nutty and delicate, bold and spicy, all in one bite.
Blended with seven different kinds of miso, this soup is rich, complex, and flavorful. *Requires a little more preparation time, but worth it!
TSUKEMEN
つけ麺
A style created by one of our chefs, Kazuo Yamagishi.
Chilled thicker noodles are served with a savory dipping broth.
*Separating the noodles from the broth allows for each bite to be as bright and fresh as the first.
Appreciate our Tonkotsu in its purest and most faithful form. A true classic in savory salt-based tare.
Flavorful and brimming with umami, yet light on the palate. Shoyu is soy sauce-based and has a bolder flavor than Shio. Our most popular dish!
A flavorful stock made from kelp, skipjack tuna flakes, and dried mackerel mixed with our Tonkotsu broth. Served with ground pork, sliced chashu, and a half portion of aji tamago.
A spicy version of our Tokusei. A miso base and several types of chilis are just a few of the 24 ingredients that this dish is made with. Fiery and complex!
MAZE SOBA
まぜそば
Noodles dressed with seasoning (in place of soup),
topped with a variety of ingredients and a raw egg yolk.
Served with shio taré, noodles, steamed chicken breast slices, sesame seeds, bean sprouts, and a lemon wedge.
Featuring our signature shoyu taré. Served with noodles, cabbage, shredded chashu, minced garlic, bean sprouts, and pork back fat.
Topped with a heaping portion of assorted chilis and spices. Sharing ingredients with Shoyu Maze Soba, but with no pork back fat. *Warning: Very spicy.
Choose your level of spiciness from 1 (mild) to 5 (extreme).
まぜそば
A selection of cold noodles served with various toppings.
Our Hiyashi Chuka is a cold ramen topped with various types of meat, seafood, and vegetables. Served with a sesame, and shoyu dressing and mustard.
NO TAKE OUT FOR COOKED RAMEN & GYOZA. Temperature plays a huge role in your ramen experience. It’s at its best the moment it’s served! | CHOPSTICKS AND SPOONS ONLY. We encourage guests to have a genuine dining experience.
NO MODIFICATIONS. We would like to politely decline requests that take the product astray from the original intent of our chefs.
Prices are inclusive of VAT and subject to 10% service charge.
Sesame paste, vinaigrette, and chicken stock in a cold broth. Topped with your choice of spicy ground pork, chicken and kani, or grilled tofu.
SIDE DISHES / EXTRAS
一品料理／トッピング
Noodles dressed with seasoning (in place of soup),
topped with a variety of ingredients and a raw egg yolk.
3 pcs / 5 pcs
A traditional Japanese pork dumpling, pan fried on one side, steamed on the other. Made with a complex blend of seasonings, pork, and vegetables. Our wrappers are made fresh daily!
Marinated soft-boiled egg (served on the side or in the soup).
Three pieces of our delicious roasted pork belly.
