Meet Hideaki Aoyama, multiple Ramen Champion and our Japanese Executive Chef whose recipes and creative ideas serve as one of the backbones and pillars of Nippon Hasha Inc.

Known also as the Tamago Champion, he has that one in a million “Golden Tongue” characteristic, a nickname given to him by his peers in the industry out of reverence and respect due to his ability to not only produce amazing bowls but replicate anything he tastes accurately.

His palate is the gold standard that the restaurant adheres to, in everything that we serve to our customers.